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Greek Pasta Salad
If you can cook pasta, you can make this delicious salad!  To turn it into a complete meal, add a can of rinsed and drained chickpeas or beans. Perfect to send along for a packed lunch!
3 Tbsp. balsamic vinegar
1/3 cup extra-virgin olive oil
3/4 tsp. garlic cloves, minced
3/4 tsp. chopped fresh oregano
3/4 tsp. fresh mint, chopped
1/4 tsp. pepper
1/2 lb. gemelli pasta (or pasta of your choice), cooked and cooled
12 cherry tomatoes, cut and quartered
1/2 red onion, sliced
1/2 seedless cucumber, diced
1/4 cup pitted Greek olives
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Greek Pasta Salad

Greek Pasta Salad

Greek Pasta Salad
One Star Guiding Stars
  • Servings:6 (136 g)
  • Prep Time:15 minutes
  • Cook Time:90 minutes
1. In a small bowl, add the balsamic vinegar. Whisk the olive oil in slowly until it is thoroughly combined. Add the garlic, oregano, mint, and pepper.
2. In a separate bowl, combine the pasta with the remaining ingredients. Pour the vinegar mix over the pasta and toss until well coated. You can refrigerate for 1 hour before serving to develop flavor, if desired.