If you can cook pasta, you can make this delicious salad!  To turn it into a complete meal, add a can of rinsed and drained chickpeas or beans. Perfect to send along for a packed lunch!
3 Tbsp. balsamic vinegar
1/3 cup extra-virgin olive oil
3/4 tsp. garlic cloves, minced
3/4 tsp. chopped fresh oregano
3/4 tsp. fresh mint, chopped
1/4 tsp. pepper
1/2 lb. gemelli pasta (or pasta of your choice), cooked and cooled
12 cherry tomatoes, cut and quartered
1/2 red onion, sliced
1/2 seedless cucumber, diced
1/4 cup pitted Greek olives