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Soups and Salads

Greekish Pasta Salad
1 (12-ounce) box rainbow fusilli pasta
2 each cucumbers, peeled and cut into bite-size pieces
1 pt grape tomatoes, washed and cut in half
1 each can sliced black olives
4 cups chopped purple cabbage
1/2 cup Red onion, thinly sliced
1 cup feta cheese (reduced fat) or 1 (6-ounce) can chunk light tuna, drained
1 each juice from 1 lemon
1/2 cup Olive oil
1 teaspoon dill
1 pinch salt
1 dash ground black pepper
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Greekish Pasta Salad

Greekish Pasta Salad

Greekish Pasta Salad
One Star Guiding Stars
  • Servings:Serves 8 to 10
  • Prep Time:20 minutes
  • Cook Time:12 minutes
1. Boil 6 quarts water. Add pasta and cook according to directions. Drain and rinse under cold water.
2. While pasta is cooking, mix together cucumbers, tomatoes, black olives, cabbage, onion and feta cheese. Add pasta and toss.
3. In a small bowl, whisk together lemon juice, olive oil, dill, salt and pepper. Pour dressing over pasta salad and toss to mix well.