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Green Bean and Mushroom Marsala
4 tsp. Inspirations Crushed Black Pepper Dipping Oil, divided
2 Tbsp. Nature's Place Gluten Free Bread Crumbs
1/3 cup shallots, thinly sliced
8 oz. mushrooms, stemmed and thinly sliced
1/4 tsp. Inspirations Fleur de Sel sea salt, or to taste
3/4 lb. green beans, cut into 2-inch pieces
1/4 cup marsala wine
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Green Bean and Mushroom Marsala

Green Bean and Mushroom Marsala

Green Bean and Mushroom Marsala
  • Servings:Serves 6
  • Prep Time:18 minutes
  • Cook Time:17 minutes
1. Heat 2 tsp. of the oil in a large skillet over medium heat. Add bread crumbs. Cook and stir until toasted and fragrant, 1 to 2 minutes. Watch carefully, as the crumbs can burn quickly. Transfer to a bowl and set aside.
2. Add remaining 2 tsp. dipping oil to the same pan and heat over medium-high heat. Add shallots, mushrooms, and salt. Cook and stir for about 2 minutes, until the mushrooms start to give off some of their liquid. Stir in green beans; continue to cook and stir until green beans are crisp-tender,about 8 minutes.
3. Add marsala. Stir well and continue to cook until most of the liquid has evaporated, about 5 minutes. Transfer bean mixture to a serving bowl. Garnish with reserved bread crumbs and serve immediately.
Source: Hannaford fresh Magazine, November - December 2011