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Beef

Grilled Flank Steak with Tajin Peaches
Ingredients
Spicy Tajin and sweet peaches are a perfect complement to smoky grilled flank steak. This recipe is easy, fresh and a great way to enjoy summer grilling and produce.
1 tsp. ground cumin
1 tsp. paprika
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. chili powder
1 lb. flank steak, trimmed
6 medium ripe peaches
2 Tbsp. unsalted butter, melted
1 Tbsp. chili-lime seasoning mix, such as Tajin
2 Tbsp. chopped fresh cilantro
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Grilled Flank Steak with Tajin Peaches

Grilled Flank Steak with Tajin Peaches

Grilled Flank Steak with Tajin Peaches
One Star Guiding Stars
  • Servings:Serves 4 to 6
  • Prep Time:10 minutes
  • Cook Time:12 minutes
directions
In a small bowl, combine cumin, paprika, garlic powder, onion powder and chili powder. Pat steak dry and season with salt and pepper. Sprinkle both sides with spice mixture. Let stand 30 minutes.
Set grill to medium-high. Grill steak 5 to 6 minutes per side, until desired doneness. Remove steak and let rest 10 minutes before slicing.
Meanwhile, pit and halve peaches. Brush cut sides of peaches with butter. Grill cut sides down until peaches are softened and lightly charred, 4 to 5 minutes. Flip over and grill 4 to 5 minutes more. Sprinkle peaches with chili-lime seasoning. Transfer to serving platter with steak. Sprinkle cilantro evenly over top, to garnish.
Source: Hannaford fresh Magazine, July August 2025
 
 
 
 
 
 
 
 
 
 
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