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Grilled Mexican Street Corn
5 Tbsp. light mayonnaise
1 Tbsp. melted butter
1 clove garlic, minced
1/4 tsp. fine sea salt
1 tsp. Ancho chili powder
1/2 cup crumbled Cotija or feta cheese
1/4 cup minced cilantro
8 ears sweet corn, husks removed
2 limes, each cut into 8 wedges
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Grilled Mexican Street Corn

Grilled Mexican Street Corn

Grilled Mexican Street Corn
  • Servings:Serves 8
  • Prep Time:9 minutes
  • Cook Time:13 minutes
1. Preheat grill to medium-high heat (about 400 degrees F to 450 degrees F).
2. In a small bowl, mix mayonnaise, butter, garlic, salt, and chili powder.
3. On a flat plate, stir together cheese and cilantro.
4. Grill the corn, turning a few times, until it's marked and has brown patches on all sides, about 10 to 13 minutes.
5. Using a pastry brush or knife, spread a thin layer of the mayonnaise mixture on all sides of the corn.
6. Roll each ear in the cheese-cilantro mix. Serve immediately, with lime wedges on the side.
Source: Hannaford fresh Magazine, July - August 2015