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Misc. salads

Grilled Summer Vegetables
8 tsp. extra virgin olive oil
1 1/2 tsp. Inspirations Irish Stout Mustard
2 Tbsp. reduced-sodium soy sauce
2 tbsp. lemon juice
2 Tbsp. freshly ground black pepper
1/2 summer squash, sliced lengthwise
1/2 zucchini, sliced 1/3" thick, lengthwise
1/2 eggplant, sliced 1/3" thick lengthwise
1 bermuda onion, sliced 1/2 inch thick
1/2 red bell pepper, quartered
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Grilled Summer Vegetables

Grilled Summer Vegetables

Grilled Summer Vegetables
  • Servings:Serves 2 to 16
  • Prep Time:30 minutes
  • Cook Time:21 minutes
1. While the grill is heating, whisk together the olive oil, mustard, soy sauce, lemon juice, and black pepper until emulsified.
2. Brush the vegetables with the mustard sauce. Grill for 7 to 8 minutes, and then flip vegetables over, basting with additional sauce. Grill another 7 to 8 minutes, or until desired level of doneness is attained.
3. The summer squash and zucchini will grill more quickly than the eggplant, onions, and pepper.
4. Remove to a platter and serve.
Source: Hannaford fresh Magazine, July - August 2006