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Misc. salads

Grilled Summer Vegetables
8 teaspoon Extra virgin olive oil
1 1/2 teaspoon Hannaford Inspirations Irish Stout Mustard
2 tablespoon reduced-sodium soy sauce
2 tbsp Fresh lemon juice
2 tablespoon Black pepper, ground
1/2 each Summer squash, sliced lengthwise
1/2 whole zucchini, sliced 1/3" thick, lengthwise
1/2 each Eggplant, sliced 1/3" thick lengthwise
1 each Bermuda onion, sliced 1/2 inch thick
1/2 each red bell pepper, quartered
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Grilled Summer Vegetables

Grilled Summer Vegetables

Grilled Summer Vegetables
  • Servings:Serves 2 to 16
  • Prep Time:30 minutes
  • Cook Time:21 minutes
1. While the grill is heating, whisk together the olive oil, mustard, soy sauce, lemon juice, and black pepper until emulsified.
2. Brush the vegetables with the mustard sauce. Grill for 7 to 8 minutes, and then flip vegetables over, basting with additional sauce. Grill another 7 to 8 minutes, or until desired level of doneness is attained.
3. The summer squash and zucchini will grill more quickly than the eggplant, onions, and pepper.
4. Remove to a platter and serve.
Source: Hannaford fresh Magazine, July - August 2006