Skip to main content


Haddock Chowder
2 Tbsp. salted butter
1 large onion, chopped
2 shallots, chopped
2 russet or Yukon Gold potatoes, peeled and cut into 1/2" pieces
2 cups seafood stock
4 cups half-and-half
2 lb. skinless haddock fillets
2 Tbsp. chopped fresh chives
Salt and pepper
+ Add to Shopping List
Haddock Chowder

Haddock Chowder

Haddock Chowder
One Star Guiding Stars
  • Servings:Serves 6
  • Prep Time:10 minutes
  • Cook Time:25 minutes
1. Melt butter in a large Dutch oven over medium heat. Add onion and shallots and cook, stirring occasionally, until softened, about 5 minutes.
2. Add potatoes and seafood stock and bring to a simmer. Cover pot and continue to simmer until potatoes are tender, about 10 minutes. Reduce heat to low, stir in half-and-half, and gently simmer for 5 more minutes.
3. Add haddock fillets, re-cover pot, and let cook until fish is opaque throughout, about 5 minutes. Remove from heat and let sit, covered, for 5 minutes. Gently stir in chives, breaking fillets into bite-sized pieces if needed, and season with salt and pepper to taste.
Source: Hannaford fresh Magazine, January - February 2017