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Grill

Halibut with Pomegranate Glaze
Ingredients
2 cups 100% pomegranate juice
1 cup Balsamic Vinegar
1 teaspoon grated orange zest
4 whole scallions, diced
2 (12 oz) halibut fillets
1 tablespoon olive oil or canola oil
1/4 teaspoon kosher salt, or to taste
1/2 teaspoon freshly ground black pepper
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Halibut with Pomegranate Glaze

Halibut with Pomegranate Glaze

Halibut with Pomegranate Glaze
Three Stars Guiding Stars
  • Servings:Serves 4
  • Prep Time:20 minutes
  • Cook Time:25 minutes
directions
1. Bring pomegranate juice and balsamic vinegar to a boil in a small saucepan over high heat. Reduce heat to medium-high and let the mixture simmer, uncovered, until it has reduced by about 2/3 and thickened into a syrupy consistency, about 15 to 20 minutes. There should be 2/3 to 1 cup glaze. Mix in orange zest and scallions. Pour 3/4 of the glaze in a separate bowl and set aside.
2. Preheat grill to medium-high. Rinse halibut fillets with cold water and pat dry with a paper towel. Rub oil on both sides of fillets and season with salt and pepper. Grill one side (skin side up if it's attached) for 4 to 5 minutes. Flip fish, brush on half the glaze from the pan and continue to cook for another 4 to 5 minutes, or until opaque in the center. Transfer to a serving plate and brush with additional glaze. Serve immediately, with remaining glaze in a small pitcher on the side.
Source: fresh Magazine May, June 2010

 
 
 
 
 
 
 
 
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