Place a 5-pound cooked spiral ham in a slow cooker. Rub 1/2 cup Taste of Inspirations Peach Habanero Spread over ham, cover, and set on low for about 4 hours. Transfer to a platter and tent with foil. Simmer cooking liquid with another 1/2 cup peach spread and 2 tablespoons bourbon until reduced to 1 cup. Brush over ham and serve.
Source: Hannaford fresh Magazine, November - December 2015