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Dips, spreads & salsas

Herbed White Bean Dip
7 1/2 oz cannellini bean, rinsed and drained
1 tablespoon Extra virgin olive oil
1 tablespoon Fresh lemon juice
1 each Garlic cloves, peeled and minced
1 teaspoon Fresh mint, minced
1/4 teaspoon Dried basil
2 tablespoon Feta cheese, crumbled
1/16 teaspoon Salt
1/16 teaspoon Black pepper, freshly ground
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Herbed White Bean Dip

Herbed White Bean Dip

Herbed White Bean Dip
  • Servings:Serves 2 to 16
  • Prep Time:10 minutes
  • Cook Time:0 minutes
1. Place the beans in a bowl with the olive oil and lemon juice. With a potato masher or fork, mash into a coarse mixture (this is not a purie).
2. Add the garlic, mint, basil, feta cheese, salt, and pepper. Mix to combine. Check for seasoning and add more salt or pepper, if desired.
3. Serve in a bowl at room temperature with baguette slices, crackers, or sliced cucumber. (Baguettes, crackers, or cucumbers not included in nutritional analysis)
4. For a more elegant presentation, spread on baguette or cucumber slices and garnish each with a parsley leaf.
5. Keep any remaining dip in a sealed container, refrigerated, for up to three days.
Source: Hannaford fresh Magazine, September - October 2006