2 Tbsp. extra-virgin olive oil
1/2 medium onion, finely chopped
1 clove garlic, minced
8 baby spinach leaves, finely chopped
1 large kale leaf, finely chopped
1 cup zucchini, finely chopped
1/4 tsp. salt, or to taste
1/4 tsp. freshly ground black pepper, or to taste
1 premade rolled pie crust, at room temperature
3 slices deli Swiss cheese
3 slices deli Provolone cheese
2 Tbsp. crumbled blue cheese
1 cup egg substitute (such as Egg Beaters)
2 eggs
2/3 cup low-fat half-and-half
1 tsp. ground cinnamon
hot pepper sauce to taste
6 1-inch broccoli florets
2 Tbsp. shredded Parmesan cheese