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Holiday Rice Salad
This light and refreshing salad will satisfy your family and friends at the holidays.Tip: To toast the pecans, place in a dry, non-stick skillet over medium heat and toast until fragrant, stirring often (3-4 minutes).
2 cups brown rice
1 Tbsp. olive oil
2 Tbsp. cider vinegar
Pepper to taste
1/8 tsp. nutmeg
Zest and juice of 1 orange
1/2 cup dried cranberries
1 apple, cored and chopped
1 cup chopped celery
4 parsley sprigs, chopped
1/4 cup chopped pecans, toasted
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Holiday Rice Salad

Holiday Rice Salad

Holiday Rice Salad
Two Stars Guiding Stars
  • Servings:10 (134 g)
  • Prep Time:15 minutes
  • Cook Time:60 minutes
1. Cook rice according to package directions.
2. Whisk together olive oil, vinegar, pepper, nutmeg, orange zest, and juice.
3. Toss with remaining ingredients and serve warm. For make ahead, chill for up to 3 days.