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Italian Antipasto Sandwiches
22 oz Hannaford Inspirations French Demi Baguette
1/2 cup Hannaford Inspirations Green Olive Tapenade
12 oz Fresh mozzarella, sliced, 12 slices
6 oz Hannaford Inspirations Riserva Hard Salami
6 oz Hannaford Inspirations Hot Ham Capicollo
12 oz sweet red pepper, sliced and patted dry
6 oz Pepperoncini
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Italian Antipasto Sandwiches

Italian Antipasto Sandwiches

Italian Antipasto Sandwiches
  • Servings:Serves 12
  • Prep Time:25 minutes
  • Cook Time:0 minutes
1. For ease of preparation, clear a work space large enough to accommodated the length of the baguettes. Cut each baguette in half, widthwise, then slice each half all the way through lengthwise. Remove some of the center bread dough from both the upper and lower halves. Discard pulled dough.
2. Spread tapenade into bottom half of each baguette. Divide and layer and cheese and meats on top of tapenade.
3. Press roasted red pepper and pepperoncini into top of half each baguette. Place top half onto bottom half and gently press sandwich together.
4. Cut each half baguette into three sandwiches and insert a frilled toothpick into center of each sandwich to hold it together. To serve arrange sandwiches on platter.
Source: Hannaford fresh Magazine, May - June 2007