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Italian Vegetable Bake
Don't take the ingredients here as a directive, but as inspiration. If you've got an odd concoction of veggies waiting to be saved from the compost bin, bake them up together with canned tomatoes and garnish with a sprinkle of cheese to make sure they get enjoyed instead of tossed.
1 (28 oz.) can diced tomatoes
1 medium onion, sliced
1/2 lb. green beans, sliced
1/2 lb. okra, halved crosswise
3/4 cup bell pepper, chopped
2 Tbsp. lemon juice
1 Tbsp. sliced fresh basil
1 1/2 tsp. chopped fresh oregano
3 medium zucchini, cubed
1 medium eggplant, cubed
2 Tbsp. grated Parmesan cheese
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Italian Vegetable Bake

Italian Vegetable Bake

Italian Vegetable Bake
Three Stars Guiding Stars
  • Servings:18 (142 g)
  • Prep Time:15 minutes
  • Cook Time:75 minutes
1. Preheat oven to 325 degrees F. Mix together all ingredients in a large baking dish, including juices from tomatoes, and bake, stirring occasionally, until vegetables are tender (1 hour).
2. Garnish with Parmesan to serve.