Putting in a little extra effort with a simple starch is well-worth your time. A touch of cumin and jalapeño add some heat to this refreshing side that will pair wonderfully with your favorite fish, straight off the grill.
1 Tbsp. olive oil
6 green onions, thinly chopped
2 Tbsp. minced garlic
1 tsp. cumin
1 1/4 cups low-sodium vegetable broth
1 cup couscous
1 large tomato, finely diced
1/4 cup fresh cilantro, chopped
1 jalapeño pepper, finely chopped
Juice of 1 lemon
1/2 cup pine nuts, toasted