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Jamaican Jerk Chicken
If you've never had jerk chicken before, you are in for a treat. Spicy sweet, this marinade combination gives you a flavor that's like traditional barbecue sauce gone gourmet. Serve it over wild rice with a generous side of green vegetables and wait for onslaught of requests to share your amazing recipe.
1/2 tsp. cinnamon
1 1/2 tsp. allspice
1 1/2 tsp. pepper
1 Tbsp. chopped chili pepper
1 tsp. crushed red pepper flakes
2 tsp. oregano
2 tsp. thyme
1/4 tsp. salt
6 cloves garlic, finely chopped
1 cup chopped onion
1/4 cup vinegar
3 Tbsp. brown sugar
8 pieces skinless chicken
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Jamaican Jerk Chicken

Jamaican Jerk Chicken

Jamaican Jerk Chicken
Two Stars Guiding Stars
  • Servings:6 (159 g)
  • Prep Time:15 minutes
  • Cook Time:180 minutes
1. Combine all ingredients except chicken in large bowl. Rub seasoning over chicken and marinate in refrigerator (2-12 hours).
2. Preheat oven to 350 degrees F.
3. Evenly space chicken on nonstick or lightly greased baking pan.
4. Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking until thickest part of breast reaches a minimum internal temperature of 165 degrees F (30-45 minutes).