For Serving (optional):2 star fruit, sliced thin1 orange, halved and sliced thin1/2 cup pomegranate seedsBourbon, rum, or brandy
1. Combine apple cider, pomegranate juice, and spices in a slow cooker. Cover and mull on low until cider is hot and spices are infused, 2 to 4 hours.
2. Before serving, remove spices with a slotted spoon and stir in sparkling cider and lime juice. Garnish individual mugs with sliced fruit, pomegranate seeds, and a splash of liquor (if using).
Source: Hannaford fresh Magazine, November - December 2015