1. To get the wings done without desiccating them, toss the wings in olive oil enough to coat. (This can be done days in advance.)
2. Preheat oven to 275 degrees F. On a cookie sheet, place them using the three points of the full wing to have them stand up. This will cook them evenly and make for a spiffy presentation later. Pop them in the oven for 25 minutes until cooked through. They will not be brown (that is for later), but plump and full of juice. Chill the wings to fridge temp.
3. Zest and squeeze the lime. Place the cilantro, lime zest and juice in a bowl that you can toss it in and half the Taste of Inspirations Mango Coconut Habanero Sauce. Add just enough water to loosen it up to coat AND still stick to the wings.
4. Fire up the oven to 500 degrees F (yes, 500 degrees F!) and scoot the wings in on the center shelf. Roast until well browned, about 10 minutes. Carefully take the now crispy wings and toss them in the bowl until well coated. Place on a platter using that tripod method, drizzle the remainder of the sauce in the bowl over them and sprinkle the blue cheese over it all. They're ready to serve.