1 each Medium zucchini, cut lengthwise, then sliced into half moons
1 each Medium yellow squash, cut lengthwise, sliced half moon
5 each Fresh medium radishes, cut in half, sliced in half moons
3 each Scallions, white and light green parts, thinly sliced
2 tablespoon Cider vinegar
2 teaspoon Dijon mustard
2 tablespoon Finely chopped parsley
3/4 teaspoon Salt
1 tablespoon Dill weed, dried
1/4 teaspoon Black pepper, freshly ground
3 tablespoon Olive oil