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Lemon Chia Muffins
Start your morning with some sunny zest! These flavorful muffins are brightly delicious, especially warm from the oven. Pair with a little plain yogurt or a few boiled eggs for a simple weekend brunch.
1 1/2 c. white whole-wheat flour
1 t. baking powder
1/4 t. baking soda
1/2 t. salt
1/2 c. olive oil
1/4 c. sugar
1/4 c. unsweetened applesauce
2/3 cup lemon Greek yogurt
1 lemon, zested and juiced
1 egg
1 t. vanilla extract
2 T. chia seeds
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Lemon Chia Muffins

Lemon Chia Muffins

Lemon Chia Muffins
One Star Guiding Stars
  • Servings:8 (86 g)
  • Prep Time:15 minutes
  • Cook Time:15 minutes
Preheat oven to 400 degrees degrees. Line a muffin tin with 8 liners or silicone baking cups.Whisk together flour, baking powder, baking soda, and salt. In a separate bowl, mix wet ingredients together thoroughly.Add dry ingredients to wet ingredients, stirring until just combined. Fold in chia seeds.Pour batter into muffin liners, dividing mix evenly . Bake for 13 to 15 minutes, until muffins are golden on top and a toothpick inserted in the center comes out clean.