2 (5 oz.) cans chunk light tuna in water, drained
1/4 tsp. grated lemon zest
1/4 cup fresh lemon juice
2 Tbsp. Taste of Inspirations California Extra-Virgin Olive Oil
1/8 tsp. freshly ground black pepper
1/2 cup shelled salted pistachios
2 scallions, very thinly sliced
2 Tbsp. finely chopped Nature's Place Organic Italian Parsley
2 Tbsp. Taste of Inspirations Black Olive Tapenade
8 slices Taste of Inspirations All Natural Oat-Nut Bread
1 cup baby arugula, packed