Paella is a Valencian dish that varies wildly from chef to chef, finding its roots in the etymology of the word, which implies a dish cooked in a single pan. The core of the dish is rice, vegetables, and meat, making it a nutritious tradition that's easy to modify for your family's tastes.Tip: When working with short-grain rice, the key to avoiding sticky, over-cooked rice is to keep your temperature low and avoid stirring more than necessary.
2 Tbsp. olive oil
1 bell pepper, diced
1/2 cup diced carrots
1 clove garlic, minced
1 cup diced onion
2 cups short-grain rice
2 cups low-sodium chicken broth
2 cups water
8 oz. skinless chicken breast, cubed
4 oz. shrimp, peeled and deveined
1 cup peas
Juice of 1 lemon
Pepper to taste