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Linguine with Seared Mushrooms
Fire-roasted tomatoes and capers spice up this incredibly easy pasta dish without overwhelming the delicate flavor of oyster mushrooms. If you're working on replacing meat with more plant-based foods, mushrooms are a wonderful, hearty alternative to meat, and this dish showcases how to use them with a classic pasta dish.Tip: If oyster mushrooms are not available at your grocery store, they can be replaced with white mushrooms.
2 cups oyster mushrooms, coarsely chopped
6 oz. whole wheat linguine
1 (16 oz.) can crushed, fire-roasted tomatoes
1 Tbsp. capers
Juice of 1 lemon
1/2 teaspoon crushed red pepper (optional)
4 basil leaves, sliced
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Linguine with Seared Mushrooms

Linguine with Seared Mushrooms

Linguine with Seared Mushrooms
Three Stars Guiding Stars
  • Servings:2 (410 g)
  • Prep Time:20 minutes
  • Cook Time:0 minutes
1. Cook mushrooms over high heat. Do not stir until water has released and evaporated and mushrooms are partially brown (4-5 minutes). Set aside.
2. Cook pasta according to package directions.
3. While the pasta is boiling, add tomatoes, capers, juice, and pepper to a medium saucepan. Bring to a simmer.
4. Top pasta with sauce, basil, and seared mushrooms to serve.