Fire-roasted tomatoes and capers spice up this incredibly easy pasta dish without overwhelming the delicate flavor of oyster mushrooms. If you're working on replacing meat with more plant-based foods, mushrooms are a wonderful, hearty alternative to meat, and this dish showcases how to use them with a classic pasta dish.Tip: If oyster mushrooms are not available at your grocery store, they can be replaced with white mushrooms.
2 cups oyster mushrooms, coarsely chopped
6 oz. whole wheat linguine
1 (16 oz.) can crushed, fire-roasted tomatoes
1 Tbsp. capers
Juice of 1 lemon
1/2 teaspoon crushed red pepper (optional)
4 basil leaves, sliced