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Make Ahead Steel-Cut Oatmeal
Start this oatmeal about eight hours before you want to eat it. Dress it up with fresh or frozen fruit and a tablespoon or so of nuts to round out the meal.
1 t. olive oil
1 c. steel-cut oats
3 c. water
Pinch salt
1 c. skim milk
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Make Ahead Steel-Cut Oatmeal

Make Ahead Steel-Cut Oatmeal

Make Ahead Steel-Cut Oatmeal
Three Stars Guiding Stars
  • Servings:4 (280 g)
  • Prep Time:5 minutes
  • Cook Time:10 minutes
1. Heat oil in a medium saucepan set over medium heat. Add the oats and fry them until they start smelling nutty.
2. Stir in the water and salt. Bring to a boil.
3. Turn off the heat and cover the pan. Leave it on the stove overnight.
4. In the morning, uncover and stir in the milk. Bring back up to a simmer over medium heat.