1. Center a rack in oven and heat to 425 degrees. Grease a 9" square baking pan and set aside.
2. Whisk flour, cornmeal, baking powder, baking soda, and salt in a large bowl. In a medium bowl, whisk buttermilk, eggs, and maple syrup until blended, then fold into dry ingredients until just combined. Fold butter into batter until just incorporated, then let sit 5 minutes.
3. Pour batter into prepared pan, then bake until a toothpick inserted into center comes out clean, 30 to 35 minutes, rotating halfway through. Transfer pan to a wire rack and let cool 15 to 20 minutes before serving.
Source: Hannaford fresh Magazine, October - November 2021