1. Soak six wooden skewers in water for 20 minutes. Heat grill to high for at least 10 minutes, then clean and oil grates.
2. Place plant-based ground meat in a large bowl and break into small pieces using a fork. Mix in onion, parsley, coriander, cumin, salt, and pepper until well combined, then divide into six portions. Working with one portion and skewer at a time, form mixture around skewer into a flat, 5"-long oval.
3. Transfer to grill and cook until koftas are well-browned and crisp, 8 to 10 minutes, gently flipping once. Carefully remove koftas from skewers, then layer onto pitas with lettuce, olives, feta, and tzatziki.
Source: Hannaford fresh Magazine, May-June 2021