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Mediterranean Grilled Chicken with Lemon Potatoes
Ingredients
Bring a taste of the Mediterranean to your dinner table with this easy weeknight recipe. Crispy potatoes are served alongside yogurt-marinated chicken, with zesty lemon flavor all around.
2 lemons, divided
1/2 cup nonfat plain Greek yogurt
2 Tbsp. chopped fresh cilantro, plus more to garnish
3 Tbsp. olive oil, divided
1 1/2 lb. thin sliced chicken breasts
1 (16-oz.) package fingerling potatoes
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Mediterranean Grilled Chicken with Lemon Potatoes

Mediterranean Grilled Chicken with Lemon Potatoes

Mediterranean Grilled Chicken with Lemon Potatoes
Three Stars Guiding Stars
  • Servings:Serves 4
  • Prep Time:15 minutes
  • Cook Time:30 minutes
directions
Zest and juice 1 lemon. In a bowl, combine Greek yogurt, lemon zest, lemon juice, cilantro and 1 tablespoon oil. Season with salt and pepper. Add chicken breasts to marinade and refrigerate at least 30 minutes or up to 2 hours.
Meanwhile, preheat oven to 425 degrees F. Line an 18x13" baking sheet with parchment. Slice potatoes in half lengthwise. Slice each half into 2 to 3 wedges, depending on the size of potato, and place in a large bowl. Zest and juice remaining lemon. Toss potatoes with lemon zest, lemon juice and remaining 2 tablespoons oil. Season with salt and pepper. Spread evenly on prepared baking sheet and roast until crispy and golden, flipping halfway through, 25 to 30 minutes.
Heat grill or grill pan to medium-high. Remove chicken breasts from marinade, letting excess drip off. Place chicken on grill and cook until internal temperature is 165 degrees F, 4 to 6 minutes per side. Serve chicken with roasted potatoes. Garnish with cilantro.
Source: Hannaford fresh Magazine, July August 2025
 
 
 
 
 
 
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