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Meat and Seafood

Mexican Chorizo Hash
1 lb Ground pork, 90% lean
1 teaspoon Minced garlic
2 1/2 tablespoon Paprika
1/4 teaspoon Cinnamon, ground
1/2 teaspoon Dried oregano
3/4 teaspoon Ground cumin
3/4 teaspoon Ground coriander
2 tablespoon Apple cider vinegar
1/4 teaspoon Salt
1/4 teaspoon Black pepper, freshly ground
2 tablespoon Canola oil
4 each Sweet green bell peppers, seeded and diced
1 each Fresh sweet onion
5 cup Hash Browns, shredded, fzn
1 1/2 cup Diced fresh tomatoes
2/3 cup Chopped fresh cilantro
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Mexican Chorizo Hash

Mexican Chorizo Hash

Mexican Chorizo Hash
  • Servings:Serves 8
  • Prep Time:15 minutes
  • Cook Time:40 minutes
1. Prepare the chorizo. In a large bowl, mix together all chorizo ingredients until well blended. If time allows, cover and refrigerate overnight to meld flavors.
2. Prepare the hash. Heat oil in a large skillet over medium-high heat. Add peppers and onion. Cook until onion begins to soften, 3 to 4 minutes. Stir in chorizo, breaking up the meat with a spatula as it cooks. Cook until meat is cooked through, 4 to 5 minutes. Add potatoes, cooking and stirring until heated through, about 4 to 8 minutes. Remove from heat.
3. Drain excess juice from tomatoes, then stir tomatoes and cilantro into the hash. Serve immediately, with a bottle of Tabasco sauce on the side, if desired.
Source: Hannaford Fresh Magazine, September - October 2009