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snacks & desserts

Mini Potato Pancake Canapes
Potato pancakes are a lovely appetizer or accompaniment to any brunch. This recipe is easy to scale up to feed a crowd, especially if you have an electric griddle with a large surface to allow you to serve more hot and fresh at the same time.
1 medium potato, peeled and shredded
2 Tbsp. flour
2 Tbsp. minced green onion
1 tsp. chopped fresh thyme
1 tsp. fresh rosemary
1/4 tsp. salt
Pepper to taste
3 Tbsp. non-fat sour cream
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Mini Potato Pancake Canapes

Mini Potato Pancake Canapes

Mini Potato Pancake Canapes
One Star Guiding Stars
  • Servings:4 (59 g)
  • Prep Time:15 minutes
  • Cook Time:0 minutes
1. Combine all ingredients except sour cream.
2. Spray a large skillet with vegetable oil spray and heat over medium-high heat. Spoon potato mixture into hot skillet, forming 8 pancakes. Flatten with a metal spatula and cook until brown and crisp (3-5 minutes per side).
3. Dollop each potato pancake with sour cream to serve.