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Hot appetizers

Mock Muffuletta Hand Pies
1 Hannaford Rolled Pie Crust
1/2 cup chopped provolone cheese slices
1/4 cup chopped dry salami slices
1/4 cup Taste of Inspirations Pitted Olives Jubilee, chopped
1 large egg, beaten
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Mock Muffuletta Hand Pies

Mock Muffuletta Hand Pies

Mock Muffuletta Hand Pies
  • Servings:Makes 9 hand pies
  • Prep Time:20 minutes
  • Cook Time:15 minutes
1. Center a rack in oven and heat to 400 degrees.
2. Unroll pie crust on a lightly floured surface. Using a 4" round cookie cutter, cut out nine rounds, rerolling scraps as needed.
3. Combine cheese, salami, and olives in a small bowl. Spoon about 1 1/2 tablespoons into the center of each dough round, leaving a 1/2" border (do not overfill pies; you may have some filling left over). Brush beaten egg over border, then fold dough over filling and crimp edges with a fork to seal. Cut a few slits to allow steam to escape, then brush tops with more egg.
4. Transfer hand pies to a parchment-lined baking sheet and bake until golden brown, about 15 minutes. Serve warm or at room temperature.
Source: Hannaford fresh Magazine, October - November 2021