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Middle Eastern

Mrs. Naviskys Eggah
1 lb. 90% lean ground beef
1 tsp. ground cardamom
1/2 tsp. ground coriander
1/2 tsp. salt, divided
1/4 tsp. freshly ground black pepper, divided
6 eggs
1/4 cup chopped parsley
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Mrs. Naviskys Eggah

Mrs. Naviskys Eggah

Mrs. Naviskys Eggah
  • Servings:Serves 4
  • Prep Time:10 minutes
  • Cook Time:20 minutes
1. Preheat oven to 375 degree F. Spray a 10-inch pie pan with vegetable cooking spray and set aside.
2. In a large skillet, saute ground beef over medium-high heat, breaking meat into small pieces. Add cardamom, cinnamon, and coriander, 1/4 tsp. of the salt, and 1/8 tsp. of the pepper. Cook beef for about 8 minutes, or until brown. Place in prepared pie pan, distributing evenly.
3. In a large bowl, whisk eggs and season with remaining 1/4 sp. salt and 1/8 tsp. pepper. Stir in chopped parsley. Pour egg mixture over beef and make sure itfs distributed evenly.
4. Bake for 20 minutes or until top is lightly browned and a knife nserted in the center comes out clean. Let sit for 5 minutes, cut into wedges, and serve hot or at room temperature.
Source: Hannaford fresh Magazine, July - August 2009