1. Place rice noodles in a large bowl and cover with boiling water. Let sit until tender, about 5 minutes, then drain well.
2. Stir together lime juice, oil, fish sauce, sugar, and garlic in a small bowl and season with salt and pepper to taste; set aside.
3. Divide noodles among four bowls and top evenly with chicken, snap peas, carrots, cucumbers, and basil. Drizzle sauce over top and serve with lime wedges.
Source: Hannaford fresh Magazine, July - August 2018