1. Preheat oven to 350 degrees F. Coat a baking dish with cooking spray and set aside.
2. Stir together oats, oat bran, flour, salt, ginger, figs, and cranberries in a large bowl.
3. Whisk together egg whites, honey, buttermilk, applesauce, and oil in a separate medium bowl. Stir liquid mixture into oat mixture to combine.
4. Spoon batter into prepared pan, spreading into an even layer. Bake until golden and cooked through (35-40 minutes).