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One-Skillet Chicken Fajita Pasta
1 lb. Nature's Promise All Natural Ground Chicken
1 Tbsp. vegetable oil
1 tsp. Nature's Promise Garden Herb & Citrus Seasoning
1 1/2 cups Hannaford Pepper & Onion Slices
3 cups Hannaford Medium Shells
3 1/2 cups water
1 cup Hannaford No Salt Added Tomato Sauce
1/2 cup Hannaford Fancy Shredded Cheddar Jack Cheese
1/4 cup 2% plain Greek yogurt
Salt and pepper
2 Tbsp. parsley, chopped fine
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One-Skillet Chicken Fajita Pasta

One-Skillet Chicken Fajita Pasta

One-Skillet Chicken Fajita Pasta
One Star Guiding Stars
  • Servings:Serves 4
  • Prep Time:2 minutes
  • Cook Time:25 minutes
1. Cook chicken in a large nonstick skillet over medium-high heat, breaking it into small pieces with a wooden spoon, until cooked through, 3 to 5 minutes. Add 2 teaspoons oil and 1/2 teaspoon seasoning and cook, stirring frequently, until chicken is browned, 3 to 5 more minutes; transfer to a medium bowl and set aside.
2. Heat remaining 1 teaspoon oil over medium heat until shimmering. Add peppers and onions and cook, stirring occasionally, until softened, about 5 minutes; add to bowl with chicken.
3. Add pasta and 3 cups water to now-empty skillet and bring to a boil over high heat. Reduce heat to medium-high and cook, stirring occasionally, until pasta is just tender and water is mostly absorbed, about 8 minutes.
4. Add chicken mixture, tomato sauce, and remaining 1/2 teaspoon seasoning and bring to a simmer. Remove from heat and stir in cheese, yogurt, and remaining 1/2 cup water; season with salt and pepper to taste. Divide among bowls and sprinkle with parsley before serving.
Source: Hannaford fresh Magazine, March - April 2020