Sometimes really great ingredients are key to simple cooking. Add your favorite herbs to give this dish a more personal feel.Tip: To halve your cherry tomatoes quickly, place them between two plates and, keeping gently pressure on the top plate, run a sharp knife between the two plates.
2 tsp. olive oil
2 cups cherry tomatoes, halved
1 garlic clove, minced
1 cup orzo
2 cups chicken or vegetable stock
2 tsp. chopped fresh thyme
1 Tbsp. pine nuts, chopped
1 Tbsp. grated Parmesan cheese
1 Tbsp. lemon zest
1/4 tsp. salt
1/4 tsp. pepper