When the garden is bursting with zucchini, coat them with breading and watch them disappear. Experiment with adding dried herbs and spices to the flour mixture. Poultry, Cajun or Mexican seasonings are a few flavor profiles that come to mind, but the possibilities are endless.
1/2 cup whole-wheat flour
1/2 cup all-purpose flour
2 Tbsp. cornmeal
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 pounds zucchini, cut into sticks
2 large egg whites, lightly beaten