This recipe was originally published in the March/April 2016 issue of fresh magazine as part of our Dinner from the Fast Lane series, along with recipes for Creamy Skillet Orzo with Sausage and Mushrooms and Mini Sausage Pizzas with Radicchio-Snap Pea Salad. Any firm white fish such as hake, halibut, or cod will work just as well.
12 oz. red potatoes, scrubbed and sliced 1/4" thick
2 Tbsp. Taste of Inspirations Lemon Dill Sauce
12 oz. asparagus (3/4 bunch), trimmed
Salt and pepper
4 (6-oz.) skinless haddock fillets
1/4 cup shredded Taste of Inspirations Parmesan Cheese