1 (10 oz.) prebaked thin whole wheat pizza crust, such as Boboli
2 links Nature's Place trademark Spinach and Garlic Chicken sausage, thinly sliced
1 each cubanelle pepper (also called an Italian frying pepper), thinly sliced
1/2 cup jarred roasted red peppers, patted dry and thinly sliced
1/8 teaspoon freshly ground black pepper
3/4 cup Taste of Inspirations trademark Tomato and Basil Marinara Pasta sauce
3/4 cup grated low-sodium mozzarella cheese
2 tablespoons Parmesan cheese, grated
2 tablespoons finely chopped italian parsley