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PB&J Oatmeal Cups
Feel free to use any flavor of jam you'd like.
3/4 cup plain yogurt
1/4 cup crunchy peanut butter
1/4 cup unsweetened applesauce
1 large egg, beaten
2 Tbsp. vegetable oil
1 Tbsp. honey
1/2 tsp. vanilla extract
1 1/2 cups old-fashioned oats
2 Tbsp. hemp hearts (optional)
1/2 tsp. baking powder
Pinch salt
1/4 cup raspberry jam
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PB&J Oatmeal Cups

PB&J Oatmeal Cups

PB&J Oatmeal Cups
  • Servings:Makes 12 oatmeal cups
  • Prep Time:15 minutes
  • Cook Time:30 minutes
1. Center a rack in oven and heat to 350 degrees. In a large bowl, whisk yogurt, peanut butter, applesauce, egg, oil, honey, and vanilla until blended. Stir in oats, hemp hearts (if using), baking powder, and salt until well combined.
2. Grease a 12-cup muffin tin. Add 3 tablespoons batter to each cup, then make a small indent in center and fill with 1 teaspoon jam. Spoon remaining batter around jam without covering it completely.
3. Bake until edges are browned, 25 to 30 minutes, rotating tin halfway through. Let cool completely in pan, then run a paring knife around edges to loosen and transfer oatmeal cups to a wire rack to cool completely. Store in an airtight container for up to 5 days.
Source: Hannaford fresh Magazine, September 2021