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Frozen Desserts

PB&J Yogurt Pops
To remove pops, run molds under hot water.
1 cup plain low-fat Greek yogurt
1/4 cup creamy peanut butter
2 tablespoons honey
2 cups strawberries
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PB&J Yogurt Pops

PB&J Yogurt Pops

PB&J Yogurt Pops
  • Servings:Makes 6 Pops
  • Prep Time:20 minutes
  • Cook Time:0 minutes
Process 1 cup plain low-fat Greek yogurt, 1/4 cup creamy peanut butter, and 2 tablespoons honey in a food processor until combined. Divide 1/3 cup yogurt mixture evenly into six 3-ounce ice pop molds. Cut 2 cups strawberries into quarters, add to remaining yogurt mixture, and pulse until just combined. Transfer to molds, insert sticks, and freeze until firm, at least 6 hours.
Store It: In the freezer for up to 3 weeks.
Source: Hannaford fresh Magazine, January - February 2016