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Meat and Seafood

Pea Soup with Ham
2 Tbsp. Hannaford Unsalted Butter
2 cups diced baked ham
1 small onion, chopped
6 cups Nature's Place Organic Low Sodium Chicken Broth
1 (16-oz.) bag frozen Hannaford Peas & Carrots
2 yellow potatoes, scrubbed and chopped
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Pea Soup with Ham

Pea Soup with Ham

Pea Soup with Ham
  • Servings:Serves 6
  • Prep Time:10 minutes
  • Cook Time:40 minutes
1. Melt butter in a Dutch oven over medium heat. Add ham and cook until lightly crisped and most of the fat is rendered, 8 to 10 minutes; transfer to a plate.
2. Add onion to pot and cook until softened, 5 to 7 minutes. Add remaining ingredients and cook until potatoes are softened, 15 to 20 minutes.
3. Working in batches, transfer to a blender and puree until smooth. Return to pot, stir in ham, and reheat until hot. Season with salt and pepper to taste and serve.
Source: Hannaford fresh Magazine, March - April 2018