Skip to main content

ALERT: Hannaford.com will be conducting planned maintenance Wed. 11/20/19 at approx. 10 PM which may briefly impact site availability.

Fruit Desserts

Peach Melba Galette
Ingredients
1 each Frozen puff pastry crust dough sheets, thawed
5 each Peaches, peeled, pitted, cut, 1 inch chunks
1 each Eggs, beaten
3 tablespoon Hannaford Inspirations Raspberry Fruit Syrup
2 tablespoon Caramel topping
+ Add to Shopping List
Peach Melba Galette

Peach Melba Galette

Peach Melba Galette
  • Servings:Serves 8
  • Prep Time:0 minutes
  • Cook Time:30 minutes
directions
1. Preheat oven to 400 degrees F.
2. On a lightly floured surface, roll out puff pastry dough into a rectanglemeasuring about 10 by 11 inches. Transfer dough to an ungreased baking sheet.
3. Arrange peaches in neat rows on top of pastry dough, alternating the way eachrow faces, leaving a 1-inch border around dough edges. Fruit can overlap slightly.Fold dough edges over fruit, pinching together the corners so dough holds itsshape. Refrigerate for 15 minutes.
4. Brush edges of dough with beaten egg. Bake at 400 degrees F for 30 minutes, or until crust is golden brown. Remove galette from oven. Drizzle surface of peaches with raspberry syrup.
5. Scoop caramel topping, if using, into a small bowl and microwave for 10 seconds.Use a spoon to drizzle caramel topping over peaches. Cut into squares and serve warm, with whipped cream or ice cream, if desired.
Source: Hannaford fresh Magazine, July - August 2009

 
 
 
 
 
loading