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Peaches And Greens Salad
1/2 cup Pecan halves
3 tablespoons rice vinegar
3 tablespoons Inspirations Crushed Black Pepper Dipping oil
1/8 teaspoon salt
2 tablespoons Inspirations Raspberry Peach fruit spread
1 each scallion
3 each ripe peaches, divided
1 (5 oz) pkg Nature's Place Organic Herb salad mix
1/4 cup Nature's Place blue cheese crumbles
1/2 cup Raspberries, fresh (optional)
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Peaches And Greens Salad

Peaches And Greens Salad

Peaches And Greens Salad
  • Servings:Serves 4
  • Prep Time:12 minutes
  • Cook Time:8 minutes
1. In a medium nonstick skillet, toast the pecans over medium heat. Pecans are ready when they begin to brown and smell fragrant, about 6 to 8 minutes. Remove from heat and transfer to a plate to cool.
2. Prepare dressing. Add the vinegar, oil, salt, and fruit spread to a blender or food processor. Chop the white part of the scallion and add; reserve the green. Peel one of the peaches, chop coarsely, and add to the blender. Puree until smooth.
3. Place the herb salad in a salad bowl and toss with 1/2 cup of the dressing. Cut remaining 2 peaches in wedges and add to greens. Thinly slice the reserved scallion greens and add to the bowl; toss gently. Scatter blue cheese crumbles, reserved pecans, and raspberries(if using) on top and serve immediately,with remaining dressing on the side.
Source: Hannaford fresh Magazine, July - August 2011