Peppered Strip Steaks with French Herb Cheese Recipe | Grill

Ingredients

Peppered Strip Steaks with French Herb Cheese

4 oz Cream Cheese, low fat

2 tablespoon Sour cream, lowfat

1 teaspoon Fresh basil, chopped

1 teaspoon Chopped fresh oregano

1/2 teaspoon Cloves garlic, minced

1 tablespoon Chopped fresh chives

1 dash salt

1 tablespoon Black pepper

32 oz Boneless beef top sirloin steak, 1 inch thick

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Peppered Strip Steaks with French Herb Cheese

Guiding Stars

Servings:Serves 8
Prep Time:15 minutes
Cook Time:10 minutes

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Ingredients

Peppered Strip Steaks with French Herb Cheese

4 oz Cream Cheese, low fat

2 tablespoon Sour cream, lowfat

1 teaspoon Fresh basil, chopped

1 teaspoon Chopped fresh oregano

1/2 teaspoon Cloves garlic, minced

1 tablespoon Chopped fresh chives

1 dash salt

1 tablespoon Black pepper

32 oz Boneless beef top sirloin steak, 1 inch thick

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directions

1. Prepare French Herb Cheese, place cream cheese, sour cream, basil, oregano, and garlic in food processor bowl. Cover and process until smooth. Transfer to small bowl. Stir in chives, salt, and pepper. Cover and refrigerate.

2. Press black pepper evenly onto steaks. Place steaks on grid over medium, ash covered coals. Grill uncovered 10 to 12 minutes for medium rare doneness, turning occasionally.

3. Cut each steak into 2 portions. Top with 1 tbsp. french herb cheese.

4 oz Cream Cheese, low fat

2 tablespoon Sour cream, lowfat

1 teaspoon Fresh basil, chopped

1 teaspoon Chopped fresh oregano

1/2 teaspoon Cloves garlic, minced

1 tablespoon Chopped fresh chives

1 dash salt

1 tablespoon Black pepper

32 oz Boneless beef top sirloin steak, 1 inch thick

Total Fat
	Calories	2,000	2,500
Total Fat	Less Than	65g	80g
Saturated Fat	Less Than	20g	25g
Cholesterol	Less Than	300mg	300mg
Sodium	Less Than	2,400mg	2,400mg
Total Carbohydrate	Less Than	300mg	375mg
Dietary Fiber	Less Than	25g	30g
Calories	Less Than
2,000	65g
2,500	80g
Saturated Fat
Calories	Less Than
2,000	20g
2,500	25g
Cholesterol
Calories	Less Than
2,000	300mg
2,500	300mg
Sodium
Calories	Less Than
2,000	2,400mg
2,500	2,400mg
Total Carbohydrate
Calories	Less Than
2,000	300mg
2,500	375mg
Dietary Fiber
Calories	Less Than
2,000	25g
2,500	30g

Nutritional Facts
Servings	Serves 8
Base Nutrients
Calories	201 kcal (10%)
Calories from Fat	135 kcal (0%)
Total Fat	15 g (23%)
Saturated Fat	10 g (50%)
Cholesterol	57 mg (19%)
Sodium	115 mg (5%)
Total Carbohydrates	6 g (2%)
Dietary Fiber	5 g (20%)
Protein	32 g (53%)
Vitamins
Vitamin A	216 IU (1%)
Vitamin C	5 mg (6%)
Minerals
Calcium	49 mg (4%)
Iron	8 mg (44%)

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Peppered Strip Steaks with French Herb Cheese