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Entrees

Pierogies with Brown-Butter Cabbage and Apples
Ingredients
Stash ready-to-cook pierogies in your freezer to make this comforting meal in minutes. Napa or green cabbage can be used in place of savoy cabbage.
1 (16-oz.) package frozen pierogies
1/2 small head savoy cabbage
4 Tbsp. (1/2 stick) unsalted butter
1/2 cup diced onions
1 Gala or Fuji apple
2 Tbsp. fresh parsley
1/4 cup low fat sour cream
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Pierogies with Brown-Butter Cabbage and Apples

Pierogies with Brown-Butter Cabbage and Apples

Pierogies with Brown-Butter Cabbage and Apples
One Star Guiding Stars
  • Servings:Serves 4
  • Prep Time:5 minutes
  • Cook Time:15 minutes
directions
Boil or saute pierogies according to package directions. Core and thinly slice cabbage.
While pierogies cook, in a 12" skillet, heat butter on medium until golden brown and fragrant, stirring often, 3 to 4 minutes. Add onions and cook 2 minutes. Add cabbage and season with salt and pepper. Cover the skillet and cook about 7 minutes, stirring occasionally, until cabbage is tender.
While cabbage cooks, core apple and cut into thin wedges. Chop parsley. Stir apple into cabbage. Cook, uncovered, 2 minutes. Toss pierogies with cabbage and top with a dollop of sour cream. Garnish with parsley.
Source: Hannaford fresh Magazine, January February 2024
 
 
 
 
 
 
 
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