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Pistachio Dukkah
1/2 cup sesame seeds
1/2 cup coriander seeds
1/4 cup cumin seeds
2 cups toasted, shelled pistachios
1 tablespoon salt
1/2 teaspoon ground pepper
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Pistachio Dukkah

Pistachio Dukkah

Pistachio Dukkah
One Star Guiding Stars
  • Servings:Makes 3 cups
  • Prep Time:10 minutes
  • Cook Time:4 minutes
What: Sprinkle this addictive Egyptian nut and spice blend on top of salads and dips, fold into cooked grains, or mix into plain yogurt for a savory snack.
How: In a dry skillet over medium-low heat, toast 1/2 cup sesame seeds, 1/2 cup coriander seeds, and 1/4 cup cumin seeds until just fragrant. Transfer to a food processor with 2 cups toasted, shelled pistachios, 1 tablespoon salt, and 1/2 teaspoon ground pepper. Pulse until coarsely ground. Store in an airtight container and refrigerate for up to 4 months.
Source: Hannaford fresh Magazine, November - December 2015