6 each Center cut, bone in loin pork chops, about 8 ounces each
1/4 teaspoon Black pepper, freshly ground
3/4 teaspoon Kosher salt, divided
2 tablespoon Vegetable oil, divided
3 each Leeks, white/green parts, cleaned and sliced 1"
1 teaspoon All purpose flour
1 cup Canned chicken broth, low sod
1/2 cup Dry Vermouth
1 tablespoon Fresh tarragon, finely minced
2 tablespoon Chopped fresh chives