1 1/2 tablespoons vegetable oil
2 tablespoons sugar
1/4 teaspoon salt, or to taste
1 1/2 tablespoons minced fresh lemongrass
1 large shallot, minced
2 each Cloves garlic, minced
1/4 cup Low sodium chicken or vegetable broth
1 lb Boneless, skinless chicken breasts, thinly sliced
4 each plum tomatoes, cut in half lengthwise, then sliced into half moons
1 each cubanelle chili pepper, seeded and thinly sliced
3 each yellow or green bell peppers, seeded and thinly sliced
1 each jalapeno chili pepper, seeded and thinly sliced
1/2 cup chopped basil leaves