This recipe comes from our own in-house chef, Dorene Mills.
4 portions petite sirloins
Salt and pepper, to taste
2 Tbsp. Hannaford Extra Virgin Olive Oil
1 cup water
1 (.87 oz.) packet Hannaford Brown Gravy Mix
1 Tbsp. Hannaford Tomato Paste
1 (10 oz.) pkg. Hannaford Baby Bella Mushrooms, cut in half