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Quick & Easy Chicken Cacciatore
Green peppers, onions, and tomato sauce work together to create a surprisingly sweet and incredibly delicious chicken dish. If you want double-down on the veggies, your tastebuds would not be disappointed. Serve with a little brown rice to sop up all that saucy goodness.
1/2 lb. boneless, skinless chicken breasts
1/2 lb. boneless, skinless chicken thighs
1 bell pepper, sliced
1/3 cup chopped onion
1/2 cup sliced mushrooms
1 (14.5 oz.) can no-salt-added diced tomatoes
1/4 cup water
2 tsp. Italian seasoning
1/8 tsp. pepper
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Quick & Easy Chicken Cacciatore

Quick & Easy Chicken Cacciatore

Quick & Easy Chicken Cacciatore
Two Stars Guiding Stars
  • Servings:4 (284 g)
  • Prep Time:45 minutes
  • Cook Time:0 minutes
1. Coat large skillet with cooking spray. Preheat skillet over medium-high heat. Add chicken and cook until lightly browned on all sides, turning as needed (2-3 minutes per side).
2. Add pepper, onion, and mushrooms to the pan. Saute until just browned (3-4 minutes).
3. Stir in tomatoes, water, Italian seasoning, and pepper. Bring to boil. Reduce heat, cover, and simmer, stirring occasionally, until the largest piece of chicken reaches a minimum internal temperature of 165 degrees F (15-20 minutes).
4. Remove chicken from skillet, set aside, and cover to keep warm. Continue to simmer sauce, uncovered, until thickened (4-6 minutes).
5. Top chicken with sauce to serve.